Deck On Food

A blog by a regular guy who just enjoys eating and cooking, for the every day food fan. Journey along with me as I discover and cultivate my newly found passion of food.

Wednesday, July 14, 2010

One week (or so) to go!

For those of you that are still following this blog, I first want to say a big Thank You! When I started it, I figured the only people that...

Deck's Shrimp Scampi

THIS IS A REPOST FROM DECKONFOOD.COM . http://deckonfood.com/?p=490 Almost every time we spend more than a couple days with Jennifer...

Jennifer's Rhubarb Crisp

THIS IS A REPOST FROM DECKONFOOD.COM. http://deckonfood.com/?p=475 When it comes to summer time food, there is nothing that says summer...

Deck's Rules of Steak

THIS IS A REPOST FROM DECKONFOOD.COM . http://deckonfood.com/?p=458 This isn't a post about John Howie's restaurant Steak (though...

Deck's Fried Chicken

THIS IS A REPOST FROM DECKONFOOD.COM . http://deckonfood.com/?p=428 Tuesday, July 6 was a typical day for me. I'd headed into work...

Wednesday, July 7, 2010

Looking for the Best...

REPOST FROM DECKONFOOD.COM. http://deckonfood.com/?p=423 Returning from Wyoming, I don't really have a lot of food stories which i...

Friday, July 2, 2010

Deck on The Rock WFP - Repost from Deckonfood.com

A few weeks ago a group of us at the office that all graduated or are currently enrolled in the UW MBA program (and one adopted member) deci...

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About Me

Michael: This blog is about 3 things. First, eating out and telling you about it. Writing food reviews is fun and enjoyable. Second, making my own meals and sharing recipes. I'm all about simple, easy, and tasty. Third, tackling some challenges in my cookbooks. This way I learn techniques and flavors that I can add to my own cooking. And it all adds up to lots of talk about lots of food. I'm getting hungry just thinking about it.

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